Traditional
& Original Tastes
Since its opening in 1957 by Johnny and Noreen Cronin, Cronin’s Restaurant has built a reputation for good, tasty food and friendly service. Today Johnny and Noreen’s son, Pat and his wife Sheila continue the family tradition of serving delicious meals in a friendly, family atmosphere.
Booking Recommended - Walk-ins also Welcome, Subject to Availability
Our Story
Pat and Sheila, along with Chef John Enright, take great pride in serving their guests the freshest locally sourced produce such as smoked salmon from Kenmare, award winning Ring of Kerry lamb and Irish Hereford beef.
What Our Customers Say
"Excellent service. Delicious food. We had dinner twice at this restaurant. Our waitress was warm and friendly. She made excellent recommendations. The interior was very nice. Not like a pub and the owner was at the door to greet us and to thank us when we left. If you are in Killarney go there!"
VernaandHani
Ottawa, Canada
"We stopped by Cronin's Restaurant on our last night in Killarney. All of us had the Shepard's Pie and it was outstanding. Our meal was only surpassed by the service we had. Great place to eat!"
Paul F
Boston, Massachusetts
"The Guinness Steak pie was a favorite! This small locals restaurant was speedy yet delightful. The owner welcomes you and the staff is friendly"
AndyJehn
Steamboat Springs, Colorado
"This is what you call a first class resturant. The food is amazing and the staff are very friendly plus it's very resonable priced"
Emily
Co. Kilkenny
"My wife and I visited this superb restaurant in Killarney, Co Kerry. The service was professional yet friendly, and the food perfect. We had the Kerry Roast Leg of Lamb and the Crispy Duck and neither could be faulted at all - sizeable, perfectly cooked dishes.
Highly recommended... just make sure you book to avoid disappointment."
