Cream of Vegetable Soup
Grilled ciabatta bread gratinated with Cheddar cheese and dressed mixed salad leaves.
Oak Smoked Irish Salmon
Local oak smoked salmon with a red onion salad and capers.
Kerry Coastal Seafood Chowder
A rich blend of local seafood in a classic velouté sauce, white wine and delicately seasoned with dill.
Chicken Caesar Salad
Cos lettuce with warm cajun chicken, Irish bacon, tomatoes and garlic croutons, tossed in creamy Caesar dressing with shavings of parmesan cheese.
Skellig Prawn Salad
Wild Atlantic prawns coated in our brandy marie rose sauce. Garnished with seasonal leaves and lemon wedges.
All starters served with O’Sullivan’s of
Killorglin brown soda bread.
FROM THE GRILL
Prime 10oz Hereford Sirloin Steak
Quality locally sourced beef, cooked to your preference. Served with sauté onions and mushrooms with our own fiery peppercorn sauce or garlic butter.
Trio of Ring of Kerry Lamb Cutlets
Sizzling rosemary scented lamb cutlets on a bed of colcannon mash. Served with a herb and red wine jus
Homemade Beef Burger
Made with the finest Hereford minced steak. Topped with crispy bacon and melted cheese. With Ballymaloe red onion relish on the side.
Served with a choice of potatoes and
vegetables or salad and fries.
Hot Irish Smoked Salmon
Local oak smoked salmon filled with creamy garlic potato. Topped with melted cheese. Served with “O’Sullivans” brown soda bread and salad
Traditional Fish & Chips in Killarney Beer Batter
Local daily catch in a light crisp beer batter. Served with chips, mushy peas and homemade tartar sauce.
Homemade Beef Lasagne
Tender pasta layered with rich homemade beef, creamy béchamel sauce and topped with melted cheese. Served with salad and fries.
Supreme of Irish Salmon
Fresh local Irish salmon served on a bed of buttered asparagus with white wine cream sauce. Served with potatoes and vegetables.
Traditional minced Irish beef and vegetables, slow cooked in a rich gravy. Topped with buttery mashed potatoes. Served with salad and fries.
Cronin’s Chicken Curry
Tender chicken in a delicately spiced mild curry sauce. Served on a bed of fluffy basmati rice.
Pan Fried Tiger Prawns
Succulent prawns sautéed in a flavourful white wine, garlic, and butter sauce. Delicately seasoned with crushed chilis, capers and lemon. Served with basmati rice and salad.
Vegetable Stir Fry
Pan fried selection of mixed vegetables tossed with steamed noodles in sweet chili and soya sauce.
Cronin’s Vegetable Curry
Pan fried chunky selection of vegetables in a mild curry sauce. Served with basmati rice and french fries.
Portion of french fries
Plate of french fries
Pint of Murphy’s€4.80
Glass of Murphy’s €2.90
Pint of Heineken €5.00
Glass of Heineken €3.00
Coors Light €4.80
Cronins Non-Alcoholic Cider €4.30
Heineken Zero €4.30
Killarney Brewing Company Beer (Bottle 500ml)
Golden Spear: Blonde Ale
This blonde ale gets its complex malt character from several specialty malts and a touch of wheat, balanced with just the right amount of fruity hop flavour.
Rutting Red: Irish Red Ale
This ruby-hued brew showcases a broad spectrum of delicious malt flavours, ranging from caramel and toffee to biscuit and brown bread..
Cronins Quality Cider (Bottle 500ml) €6.00
Cronins Quality Cider is crisply refreshing, clean to the eye and palate, whilst maintaining their philosophy of using Natural ingredients and processes to create an extraordinary drink. Produced in Lixnaw Co. Kerry.
Soft Drinks €2.70
Mineral Water €2.60
Chilled Fruit Juice €2.40
Brogo and Alto Prosecco Treviso(Italy)
Complex bouquet with fruity nots reminiscent of peaches and garden apples with fine sparkling bubbles.
Botter Prosecco (Italy)
Delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents.
Coldridge Estate Chardonnay 2017 (Australia)
A fresh lemony Chardonnay with a crisp, ripe acidity and good
De Gras Sauvignon Blanc 2017 (Chile)
Dry with a fresh zesty gooseberry flavour. Try this wine with
any oriental dish.
Botter Pinot Grigio, 2016 (Italy)
Dry, with high acidity and green apple nut flavour. Very popular with spicy food.
Vidal Marlborough Sauvignon Blanc 2017 (New Zealand)
Intense passionfruit aromas combine with tropical fruit flavours. Fresh, pure and long on the palate.
Martin Codax Albarino 2017 (Spain)
Lemon and apple aromas with an alert, agile palate is citrusy
but not sharp. Flavors of apple, nectarine and apricot.
Whispering Hills White Zinfandel 2016 (California)
Beautiful aromas of fresh strawberries, complimented by a delicate sweetness on the palate.
(Vintage subject to availability)
Tempus Two Shiraz 2017 (Australia)
Spicy plum, cherry and blackberry fruit flavours on the nose which carry through to the palate with a twist of pepper on the finish. It is rich and spicy with well-integrated tannins and a touch of oak.
Casa Silva Cabernet Sauvignon, 2017 (Chile)
Full-bodied and smooth with dark berry flavours. Very rich in texture and style.
Cruse Merlot 2018 (France)
This wine is supple and delicate with soft tannins and aromas of red fruit and mild spices.
Finca La Linda Malbec 2016 (Argentina)
Distinctive intense deep red colour. Cherry and spicy aromas, on the palate, it displays balanced tannins.
Fat Bastard Pino Noir 2016 (France)
Intense cherry red in colour, on the nose aromas of strawberry and raspberry with notes of wild flavours. On the palate shows red fruits character, rounded, smooth and fruit forward.
Música en el Camino Rioja 2017 (Spain)
This is an elegant complex wine with decadent aromas of ripe fruit. It is vibrant, expressive medium bodied with hints of Vanilla. Flavours of cherries, currents, coconut and fresh raspberries.
(Vintage subject to availability)
Bushmills Black Bush
Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness. A lingering‚ smooth sweetness that flourishes into your cheek.
Connemara Single Irish Malt
Silky smooth with a honey sweet start, followed by more complex aromas of malt and fruit giving way to the intense full bodied peat. Well balanced yet complex with vanilla oak notes.
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
There is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion. Then the effect of the Beer Cask finish becomes apparent with the subtle touch of Hops and Cocoa Beans. Some marzipan and charred oak add to the complexity.
Kilbeggan 8 Year Old
The nose is soft, sweet corn, delicious hints of bourbon and the taste is rich, soft oils, melt in the mouth grain and just a hint of barley for good measure.
Conor McGregor’s own brand of Irish Whiskey. Its aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood.
Midleton Very Rare
A rich, full pot still character with touches of ripe juicy sultanas, yeasty fruitiness and acacia honey. A sweet crisp, truly unique taste
Red Breast 12 Year Old
Nutty and rich on the nose. The palate displays notes of dried peels and spice. A nice long creamy finish.
Tyrconnell Single Malt
Well-structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness.